Janmashtami is a colorful and most joyful occasion and every year this birthday celebration is celebrated in different ways in India. Lord Krishna’s birthday moment is the new hope for the new life and it shows the new blessings.
Who doesn’t like the dessert at the occasion moment? Dessert is the word that is always craved by everyone. But more sugary dessert gives you more problems as well.
Let’s find out more healthy dessert recipes that make your Janmashtami more grateful and enjoy as well.
List of Recipes
Sattu ke Laddoo
Sattu is a really good food material, especially in the summer season. Laddoo is the dessert that gives you an instant fragrance of ghee and sweetness.
For the recipe of laddoo first, take some Sattu powder and pour it into the pan. Then add ghee 2-3 tablespoons and even your own choice of quantity. Then cook with the medium flame of gas. Add water as your quantity to make the moist paste.
Add some sugar-free elements/cardamom powder for a good taste in laddoo. Then mix all paste and give the shape to the laddoos. Then cool it before they serve it.
Kheer means happiness only one word is enough Kheer is Kheer even different varieties can be shown. For the recipe first, take the milk and pour it into the pan then boil it.
Stir the milk. Add sugar-free element/cardamom powder or dry fruits depend upon the choice. Crumble the paneer. Mix everything then cool it the Kheer. Then serve it.
Take milk into the bowl. Add saffron leaves and leave for a while. Add some curd with cardamom powder. Then mix everything. If you want sugar-free shrikhand so, add some sugar-free elements. Refrigerate it and then serve it.
Barfi is a dessert that is easily available in different types of tastes in India. First, take the coconut. grate the coconut. Then take ghee to add 2-3 tablespoons of ghee. Stir it for 4-5 minutes.
Add sugar-free element along with cardamom powder. add some water for the most. Then cool all paste. Take the paste and place it on the plate. Then cut into the pieces of barfi shape. Then serve it. Let’s enjoy it.